Food Safety Management System basic training on ISO 22000 awareness, will benefit those planning to complete other FSMS training for internal and lead auditor training courses. This training has been designed to help you understand the requirements the Food Safety Management (FSM) standard FSSC 22000.
Understand the concepts and requirements of ISO 22000
Understand national/international food safety legislation
Understand HACCP principles based on Codex Alimentary
Who should attend?
1. Managers planning the registration to ISO 22000
2. Other personnel tasked with managing a food safety management system
3. Food safety consultants
4. Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system