Our training are delivered by tutors who are food safety management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.
Realize the business benefits of an improvement based FSMS
Understand and apply the Plan-Do-Check-Act approach
Interpretation of ISO 22000:2005 standard
Describe the roles and responsibilities of Internal Auditors.
Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
Plan, prepare and conduct an audit in accordance with ISO 19011
Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
Who Should Attend?
1. Process Owners
3. QA/QC Managers who are directly involved in managing their business activities in Manufacturing
4. Processing and Service industries
5. Management Representatives/ Food Safety Team Leaders
Knowledge of ISO 22000 and the key principles of an FSMS. If not, we strongly recommend you attend our ISO 22000 Requirements course or the ISO 22000 Transition course.
ISO 22000 Benefits:
Training provide the knowledge of Prepare, conduct and follow-up on ISO 22000 audit activities
Identify and apply the benefits and requirements of an ISO 22000 audit
Improve the skills to assess an organization’s capability to manage its FSMS
Write factual audit reports and suggest corrective actions