ISO 22000 Lead Auditor Training will provide learners with the knowledge and skills required to perform first, second and third party audits of an FSMS against FSSC 22000 v5, in accordance with ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015, as applicable.
Realize the business benefits of an improvement based FSMS
Understand and apply the Plan-Do-Check-Act approach
Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
Describe the roles and responsibilities of auditors and Audit Team Leaders.
Plan, prepare and conduct an audit in accordance with ISO 19011
Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
Undertake audit follow-up activities, including evaluating the effectiveness of corrective action
Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
Who Should Attend?
1. Potential ISO 22000:2005 Auditors
2. Management Representatives
4. Internal Auditors
5. Process Owners, Sub-Owners, QA/QC Managers who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
knowledge of ISO 22000:2005 Standard and some prior knowledge of FSMS audition.